On-line quality control of non-linear batch systems: Application to the thermal processing of canned foods
نویسندگان
چکیده
منابع مشابه
On-line Quality Control of Non-linear Batch Systems: Application to the Thermal Processing of Canned Foods
The recently developed Q-PI approach for quality control of linear continuous systems is extended to non-linear batch systems. The new control law contains proportional and integral terms with which the operators are intimately familiar. It is shown that control quality may be improved or costs reduced, consistent with the process specifications, by adjusting the tuning constants of the control...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 1993
ISSN: 0260-8774
DOI: 10.1016/0260-8774(93)90047-n